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Schlagwort: Bowmore

Bowmore French Oak Barrique 19 vs. 26

Als vor ein paar Wochen bekannt wurde, dass es einen Amazon-Exclusive Bowmore geben wird, waren die Reaktionen im Netz gespalten. Es gab entweder die, die völlig ausgeflippt… Weiterlesen „Bowmore French Oak Barrique 19 vs. 26“

November 15, 2018November 16, 2018 von mrbarleycorn

Islay Special im Green Island Pub Zeitz (Whisky Tasting)

Gestern ging es mit dem Zug nach Zeitz. Genauer gesagt in den Green Island Pub. Dort veranstaltet Inhaber Andreas Weitze regelmäßig Tastings mit verschiedenen Schwerpunkten. Gestern war… Weiterlesen „Islay Special im Green Island Pub Zeitz (Whisky Tasting)“

Dezember 2, 2017Dezember 5, 2017 von mrbarleycorn

Instadram

Ad/Werbung Check out my latest review of Ardbeg Supernova (Posted 05/10/2019) Have you tried it yet, my dear #instadrammers ? #ultimate #islay #singlemalt #scotch #whisky #ardbeg #supernova #scotchporn #whiskyporn #scotchgram #whiskygram #instadram #dram #whiskey #mrbarleycorn

Ad/Werbung Review of Ardbeg Supernova 2019 Nose: Strong sweetish smoke is hitting my nose. Unique Ardbeg ash paired with sweet caramel notes, oranges, licorice, delicate vanilla, cake dough, mint and some pine resin. Light white wine notes come through as soon as the smoke settles. I also think of wet slate. The alcohol is great involved. Over time, the sweetness in the nose becomes more intense and the smoke almost disappears. Now I also discover anise. Taste: Wow. Violent start. The alcohol, which was barely noticeable in the nose, is right there on the tongue. It seems to me that I bit into a piece of charred wood. That may sound daunting, but that's exactly what I was hoping for. The second sip is then almost tame, but still powerful. Again there are sweet caramel and vanilla notes, pine needles, some citrus and salted butter. Finish: Medium, smoky, tingling, sweet with a touch of spicy oak and some orange peel. Conclusion: As I said, I have expected from the most heavily peated Ardbeg a decent punch and he definitely brings that with him on the tongue. Surely this bottling is still very young. The mineral slate notes and the overall impetuous appearance are clear evidence of this. The youth is the Malt very well and I like young Islay whisky now very much. For collectors sure a bottling, which definitely has to be in the closet. For me very tasty, but rather uninteresting by the rather high price of just under 160 € with shipping. #ultimate #islay #singlemalt #scotch #whisky #ardbeg #supernova #scotchporn #whiskyporn #scotchgram #whiskygram #instadram #dram #whiskey #mrbarleycorn

Werbung/Ad The German online reseller @whic.de teamed up with Signatory Vintage and has just introduced its new all peated bottling line called "The War of the Peat". I am quite impressed by the artwork and hope that the total of 13 Whiskys will keep up with that promising appearance. My upcomming review is going the be bottling number one of thirteen - a 12yo Ballechin from @edradourwhiskyofficial 😍 Stay tuned! #jointheinvasion #warofpeat #peated #singlemalt #scotch #whisky #whiskyporn #scotchporn #instadram #dram #cheers #kanpai #slainte #prost #whiskey #drinks #bar #connoisseur #potd

*Ad/Werbung* Like if you are looking at a screen showing this right now. #ardbeg #supernova #2019

Werbung/Add Glengoyne 24 bottled by @bruehler_whiskyhaus Part of a Sherry Cask bottled at 48.5% Abv. Nose: Great first nose with vanilla crisp, grape juice, milk chocolate, marzipan, cane sugar, juice orange, overripe apple, peach, mint, cinnamon. Despite the rather wintry aromas, the malt is not dark but pleasantly fresh. Overall, the Glengoyne does not swing the hardcore Sherrykeule but relies on finesse, which I like very much. Was probably a refill barrel. Taste: Beautifully sweet and incredibly full on the tongue and almost liqueur-like. The alcohol is very well integrated and does not look like 48.5% Vol. The nose is beautifully reflected. The peach comes to the fore, this time in the form of sweet peach sirloin. The tannins round off the whole and give on the tongue a slightly bitter note that complements the sweetness. Sweet pastries, caramel and a light, perfumed acidity. Seeeehr tasty. Finish: Medium. Marzipan, grapefruit, chocolate with some mint. Conclusion: The name in this case is not quite Program. Sure, Glengoyne will be in, but with Late Nights Summer the malt has not much to do. Nevertheless, I find this malt very successful, but especially for the cooler months. Autumn is just around the corner and I am pleased to have opened the bottle right now. Unfortunately, the bottling has a disadvantage: with 700ml the bottle is clearly too small.

New Review *Ad/Werbung* I have had my problems with Loch Lomond. But I heard about a few Cadenhead bottlings that were supposed to be quite good...so I went for this 21yo bourbon cask from 1996. 51.5% ABV, natural color and no chill-filtration. Nose: Oldschool nose with quite some power. Shortbread, vanilla, noticeable peat smoke, really nice with cereal, lemon zest, a herbal note that could have come from Italy rather than from Scotland. I do not know if it is imagination, but also the smell of pine needles, which were rubbed in the hand, is quite clear. My mouth is watering only from nosing it. Really nice nose! Taste: On the tongue as well, shows the Loch Lomond, which is probably an Inchmurrin, properly its strength. In addition, a fat mouthfeel, like sunflower oil. A great game of spicy oak, brioche and hints of citrus fruits towards lemon and grapefruit. In addition, a pleasant spicyness on the tongue, again herbs and some black tea. A malt with character, but not for those who avoid tart malts. Finish: medium to long. Grapefruit peel, bitter chocolate, walnuts. Conclusion: That was finally one of those fabled good barrels of Loch Lomond. I am very stunned. Captain Haddock would have found his true joy in this malt. I am tempted to order another bottle directly.

One of the best days of the year - #talisker Highland Games in Trebsen ❤️

Excited to try this 12yo single cask from @oldpulteneymalt bottled for @thewhiskyshop 😍 Look at that deep colour - must have been a re-refill Bourbon Cask 😜 Slainte my dear Instadrammers 🥃🌾 Due to German law I am labelling this post as *ADD/WERBUNG*

Ad/Werbung Which one should I open next? Slainte! #singlemalt #scotch #whisky #highlands #speyside #orkney #skye #talisker #mortlach #highlandpark #balblair #ardmore #michelcouvreur #scotchporn #whiskyporn #bottles #drinks #connoisseur #whiskey #leipzig

No Whisky today. Travelling #France with the #family - first stop was beautiful Champagne today. Of course I could not resist to buy some Champagne since we're here. Well, I could get used to that bubbly stuff as well. Had a Jacques Copin Brut Cuvée Tradition and it was just amazingly fruity (peaches, mandarines, pears) with lots of vanilla and caramel as well, which I did not expect.

Last weekend we drew a sample of our Island Single Malt Cask Project. For all of you who do not know: A couple of friends and I bought a 30l ex Jim Beam cask in early 2018. We also bought 30l of Port wine (Ruby & Tawny 50/50) to season the cask for half a year. Around Christmas 2018 the port left the cask and 30l of new make spirit from a well known scottish island distillery (starting with an A) went into the cask. Our goal is it to let it mature for three years. The tasting of the sample was very promising. The color with that intense red hue gives you a hint of the fruitiness and sweetness already. Red berries and ripe apples came to my mind as well as cotton candy. But still, the Whisky needs some more time to settle down a bit. Stay tuned!

Ad/Werbung Lovely @benriach Vintage 1994 from a Single Oloroso Sherry Butt - what's in your glas tonight? Enjoy your Weekend!

Ad/Werbung Today I am reviewing Benromach 2008 Cask Strength Batch 1. This Whisky replaces the older 10 yo 100 Proof. Nose: Distinct sherry influence is the first thing I perceive. Raspberries, red gooseberries and dark chocolate. The alcohol is very well integrated and leaves a slightly cooling effect. Spicy aromas rise from the glass with some time. Freshly ground black pepper and clove most likely. I also have the association with green cucumber in my head. With a little water, the aromas are sweeter and pleasantly soft. Some sulfur in the form of fermented fruits (kombucha) comes through. Fits very well for me. The smoke is noticeable, but with much understatement and as a supporting role. With a little more time in the glass, dried apricots are added. Taste: The almost 58 percent by volume show their power when they hit the tongue. Less sweet than the nose can expect is the malt on the tongue. Again, there are red fruits in the direction of wild berries and ripe red apples, which bring a pleasant fruitiness. On the palate, I now discover juice oranges and caramel. The chocolate is back with about 70% cocoa content of the party. The smoke is more present than in the nose; the cucumber disappeared. Water and some time tame the malt and help the malt to develop. Everything gets a bit more intense and softer. Finish: Quite long for its age. Warming and full to the last second. Here Benromach can shine again. Hardly bitter notes but the same pleasant fruits and chocolate as in the nose and on the tongue now in the finish. Some oak spice echoes. Conclusion: If I could get a 15-year-old Benromach with the finish of this powerful representative of the distillery, that would be exactly my thing. Fit now I would give the 15-year-old preference. Nevertheless, this bottling is very well done for me. Benromach shows with this bottling that even relatively young whiskys can be quite complex. Only the slight note of sulfur, which comes up with the addition of water in the nose, could be called a criticism. It does not bother me here. The price of the bottling is in my opinion with about 60 € very attractive. Nice one!

Add/Werbung aufgrund von Produktnennung One Last one for today: Glenturret 1989 Cask 234 bottled by Signatory Vintage Nose: I was rather disillusioned shortly after pouring. After ten minutes, however, completely blown away of what comes out of the glass - massive fruit salad. After 30 minutes I'm still not ready to drink as I can discover more and more. There are heaps of bright, ripe fruits that are more likely to go into the exotic and the south: ripe, light-meaty flat-peaches, lychees, star fruit and light citrus notes, but they are very subtle. In addition, typical exBourbon representatives alá vanilla and some caramel. I feel like having breakfast in the summer with a glass of honey from my dad's neighbor's garden. In the background, a cup of coffee has probably fallen over somewhere and adds complexity to the whole thing. In the nose also slightly bitter, but this fits perfectly with the overall picture. I also have to try each and every time in the coming days to break up the malt a little more. Taste: Almost liqueur-like and sweet, the full fruit load also opens up on the tongue. The nose is very well represented here. There is also some Earl Gray, thyme and rosemary, butter biscuits and nutmeg. The alcohol is super integrated and absolutely unobtrusive. Finish: Medium Finish with vanilla, honey, more and more delicate fruity notes and subtle dry wood. Definitely one of the best Malts i've had in 2019! Unfortunately aleready sold out since there were only 250 Bottles. Good exBourbon maturations are my recommendation in 2019! Sláinte

Ad/Werbung aufgrund von Produktnennung Next one up: BN7 by @elixirdistiller Nose The first nose is really full and dark. The alcohol is noticeable, but pleasantly cool with some distance to the glass. I find raisins, prunes, dark chocolate, cold coffee and then great fruit. There are oranges, apricots and red gooseberries. Over time, some candle wax and some brown butter comes through. Taste Powerful with sweet dates, cocoa, brittle, nutmeg, carnation and blood oranges without the addition of water. In addition, something reminds me of red Haribo Gummi Bears. With a little water, the malt opens Up and in addition to the above-mentioned flavors also salty almonds and some thyme price come through. Finish Medium. Black pepper, coffee, light herbaceous notes, orange peel and oak spice. Well matured Bunna that is perfectly to drink and enjoy. Reminds me a lot of @portaskaigmalt 2001 bottled for @kirsch_whisky which was one of my favs in 2018. Image credits: @matthiasbirnbaum

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Aktuelle Beiträge

Ardbeg Supernova 2019
GlenGoyne 24 „Late Nights Summer“
Loch Lomond 21 Cadenhead Small Batch

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